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HIGH QUALITY PRODUCE
GROWN WITH LOVE
IN CATSKILL, NY

 ABOUT US 

The Lo Farm is a small vegetable farm located in Catskill, New York, and is owned and operated by Leah Munsey and Orlando Diaz. We grow a diverse variety of nutrient-dense produce using organic farming methods primarily for retail and farmers' markets.

FAMILY FARM

As owners and operators of the farm, we're the main players in all parts of farm production, from seeding to weeding to harvesting and selling, often with our toddler Cooper in tow!

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CHEMICAL-FREE

We're in the process of becoming NOFA-NY Certified Organic. We follow all USDA National Organic Program guidelines and we never use synthetic pesticides, herbicides or fertilizers.

FRESHEST VEG

Everything is harvested, washed and packed within 1 or 2 days of selling. We pride ourselves on prioritizing harvesting each crop at its peak – nothing in the world tastes better than freshly harvested produce! 

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FROM OUR FIELD TO YOUR PLATE ♥︎

WHERE WE SELL

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LEFT BANK

CIDERS

When:

Thursdays 5:30pm–8pm

May through November 

Where:

Left Bank Ciders

150 Water St, Catskill, NY

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RHINEBECK

FARMERS' MARKET

When:

Sundays 10am–2pm

May through November 

Where:

61 E. Market Street

Rhinebeck, NY

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ORDER ONLINE FOR

PICKUP AT THE FARM

When:

Order Monday for pickup on Wednesday, 2pm–6pm

June through October 

Where:

The Lo Farm

5204 Route 32, Catskill, 

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ORDER ONLINE FOR

PICKUP IN NEW PALTZ

When:

Order Monday for pickup on Wednesday, 2pm–6pm

June through October 

Where:

Grazery, Water Street Market

10 Main St. #302, New Paltz, NY

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